Food

November 6, 2009

redesign the city: a look at urban permaculture

by Liz Neves If we speak of a healthy community, we cannot be speaking of a community that is merely human. We are talking about a neighborhood of humans in a place, plus the place itself: its soil, its water, its air, and all the …

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October 30, 2009

“How Much Oil Are We Eating?”

Guest Contribution By Deborah Fleischer, Green Impact The 20th Bioneers, a three day conference celebrating breakthrough sustainability solutions, kicked off on last Friday in Marin. The agenda is chock full of speakers on a wide range of topics, from the arts, indigenous knowledge and restoring …

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