29 March 2010 ~ View Comments

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After watching The Cove, my interest grew in learning more about where my food was coming from, order Lasix no prescription. Purchase Lasix online, The film highlights how many restaurants have been serving its customer’s dolphin meat which has extreme high levels of mercury; the numbers are quite revealing. The primary focus of the Cove’s producers is to tell the story of dolphin slaughter in a small, buy Lasix in canada, Lasix pharmacy, relatively unknown, Japanese island, order Lasix. The Cove took top honors at this year’s Academy Awards for Best Documentary, Buy Lasix Online Without Prescription. Australia, uk, us, usa, canada, mexico, india, craiglist, ebay, Margie McClain, Georgia Field Organizer with Oceana, where can i buy cheapest Lasix online, Buy cheap Lasix no rx, invited me to be a part of an event that would raise awareness around the issue of mercury pollution. My experience with oceans or marine biology is quite limited but as a sustainability advocate, Lasix price, Buy Lasix from mexico, this made perfect sense for me to get involved with. Mercury is something we have not discussed here at Aribra.com and found this to be a great time given what's going on with House Bill H.R, order Lasix online c.o.d. Buy no prescription Lasix online, 2190, the Mercury Pollution Reduction Act, online buy Lasix without a prescription. Buy Lasix Online Without Prescription, This bill would mandate the chlor-alkali industry to modernize their plants that emit mercury into the environment. Purchase Lasix online no prescription, This Friday, I'm taking part in "Fill the Gills Pass the Bill: Mercury Free Pub Crawl", online buying Lasix. Where can i find Lasix online, I'm excited to be apart of the effort to raise awareness about a very important issue. What are your communities doing to promote better air and water quality.

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  1. Liz Neves 29 March 2010 at 7:54 AM Permalink

    Yahya,

    Thanks for bringing the mercury issue to this blog. I know people who've suffered from “fish fog” – where their memory & cognitive functioning declined as a result of eating too much contaminated tuna. It's really disturbing that our waters are so poisoned we cannot eat from them.

    Another thing that's troubling is overfishing. If you're interested in that topic, you should check out the film The End of the Line. I haven't seen the whole film yet, but it looks extremely eye opening. A great resource for sustainable seafood awareness is the Monterey Bay Aquarium's Seafood Watch: http://www.montereybayaquarium.org/cr/seafoodwa...
    (They have free restaurant reference cards as well as an iPhone app).

    Enjoy your pub crawl!

  2. yahyahenry 29 March 2010 at 8:34 AM Permalink

    Thanks Liz! I'm still learning about the issue myself but with the amount of sushi I eat, there is some concern that I could be at risk. How exactly is “fish fog” determined? Are there test?

  3. Margie McClain 29 March 2010 at 12:46 PM Permalink

    Thanks for this great reflection on how grassroot causes are a big part of the sustainability web. When it comes to sustainability I think a word that also comes to mind is resilience. We are all apart of a complex web of people responding to their environments. In some cases, the response is less direct but when it comes to communicating effectively between business people, politicians, farmers, policy makers, students, scientists, etc. you have to be willing to take some risks to have some impact on your community. Awareness and education, that is what is so important when cultivating support for a cause and building a foundation of support. I think the passing of the Bill to go mercury free is a way to manage our resources better for the future and be more resilient for whatever may come. Its a different way of understanding sustainability. Resilience!

  4. yahyahenry 29 March 2010 at 1:30 PM Permalink

    My pleasure Margie, resilience is a necessary component to progress. Looking forward to a great crawl! [check]

  5. Adia Mcduffey 31 March 2010 at 6:19 AM Permalink

    I am very excited about the Mercury free Pub Crawl! Hope this bill gets passed. Knowledge of this event has certainly raised my awareness level. This link came from Margie listing grocery stores that provide mercury levels in their seafood products: http://www.oceana.org/index.php?id=1530

    Liz, I will have to check out that film.

  6. Adia Mcduffey 31 March 2010 at 1:19 PM Permalink

    I am very excited about the Mercury free Pub Crawl! Hope this bill gets passed. Knowledge of this event has certainly raised my awareness level. This link came from Margie listing grocery stores that provide mercury levels in their seafood products: http://www.oceana.org/index.php?id=1530

    Liz, I will have to check out that film.


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